Campero International
Campero International
Section 628, P.O. Box 02-5289
Miami FL 33102-5289
800#:
Tel: (502) 233-7233
Fax: (502) 233-7225
E -Mail:
Web Site: www.campero.com
Contact: Mr. Juan Jose Gutierrez
CAMPERO is the # 1 Central-American fast-food, chicken-restaurant chain. Operations started in 1971, offering indoor dining, drive-thru, carry-out, home delivery and, unlike most fast-food restaurants, serving people at their tables! It's an ideal place to eat from luncheon to dinner, from breakfast to late-night snacks. Its food pricing, atmosphere and unique restaurant designs attract people from all walks of life and all socio-economic levels. Its chicken's distinctive flavor - marinated and breaded in a secret combination - has helped CAMPERO establish its long-standing reputation as a leader in the market. -1
Franchisor Background
Established: 1971
First Franchise: 1994
First International Franchise: 1994
Franchise Units: 2
Company-Owned Units: 80
Total Units: 82
Distribution:
U.S. - 0; Canada -- 0; International -- 104
Projected Total New Units Over Next 12 months: 6
Projected New International Units Over Next 12 months: 8
Size Of Corporate Staff: 14
Financial Projections Provided: Yes
Term of Franchise Agreement/Renewal (Master): NA
Term of Franchise Agreement/Renewal (Area): 10/5/5/5/5
Minimum Financial Requirements: NA
Expansion Requirements: We define a ten-year area development plan before signing a contract. The expansion requirement will vary depending on the size of each market.
Franchisor Financial Assistance: No
Franchise Fee(Master): We do not give master franchises.
Franchise Fee(Area): US$25K per unit.
On-Going Royalty (Master): NA
On-Going Royalty (Area): 5% of net sales.
Franchisor Ad Program: CAMPERO INTERNATIONAL supplies some advertising finished materials and also advertising footage so that franchisees can produce customized advertising material. Advertising investment is 4% of net sales.
International Trade Associations: None
Franchisee Qualifications
Ranked 1-5, 5 Being Very Important
Net Worth: 4
Business Experience: 5
Ability to 'Get Things Done': 5
Industry Experience: 2
Franchising Experience: 2
Psychological Profile: 5
Personal Interview(s): 5
Training/Services
Initial Franchisee Training: Management: 1-week familiarization/classroom; 3-week restaurant training. Restaurant crew: On-site training.
On-Going Support: C,D,E,F,G,I
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International Agreements
Individual Operating Units: Never
Master Franchising: Never
Area Development: Most Often
Licensing: Never
Foreign Subsidiary: Never
Joint Venture: Never
Other:
Preferred Franchise Relationship: We seek solid investors who can aggressively develop a country or territory.
Seeking Partners In
North America: CAN
Europe/Eastern Europe: FR, GR, IR, IT, NE, PO, PT, SP, SW, SZ, UK
Far East: CH, GU, HK, ID, JA, KO, MA, PH, SI, TA, TH
Mexico: MX
Caribbean: AR, BA, BR, BE, CC, DR, HA, VI, JA, PR
Central America: BE, CR (4), EL (31), HO (6), GA (57), NI (1), PA (2)
South America: AR, BO, BR, CH, CO, EC (3), PG, PE, UR, VE
Middle East / India: IN, SA, UA, IS, KU, LE
Africa: SO
Countries Not Listed Above:
Click here for a sample questionnaire.
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